Aromas, flavours and quality products from the Allier make up Chef Michel Corbet's creative cuisine.

Generous and refined dishes where the Charolais meat of the Allier has a central role and fish and frog's legs complete the menu.
With homemade dessert temptations that you will not be able to resist like the famous black and white chocolate mousse that has been on the menu for the last 24 years.


Menus from 21.80 € to 57 € and the card  
Children menu (until 12 years) 9 € 50